Lunch & Dinner

Rich beef broth and caramelized onions topped with melted provolone. It’s gooey!

Make it a large! +$4

Fresh calamari seasoned with our cajun breading. Served with homemade marinara and sriracha aioli.

Crispy on the outside, cheesy on the inside. Served with homemade marinara.

Fried Onion petals here for a good time, not a long time.

Creamy garlic sauce you can't get enough of. Served with Garlic Bread.

Wow that’s big! Served with queso dip and spicy brown mustard.

Forget the diet! Homemade chili, queso, pico de gallo, and jalapenos. Finished with sa’mokin aioli and crema.

Substitute Chicken or 1/2 Chicken & 1/2 Chili

Substitute Flank Steak +6

Crispy shrimp served with a side of our famous Buffalo sauce.

A children's classic for all ages. Served with French Fries and Honey Mustard.

Two flour tortillas stuffed con queso. Served with salsa and crema. Build your own.
Add Chicken or Bacon +6
Shrimp +9 • Flank Steak +12
Add Peppers, Mushrooms
or Fried Onions +1 each

Fresh romaine, cherry tomatoes, red onion, carrots and cucumber.
Served with your choice of dressing.

Fresh romaine tossed in our homemade caesar dressing topped with grilled chicken, garlic croutons and shredded parmesan.

Fresh romaine loaded with feta cheese, avocado, hardboiled egg, cherry tomatoes and bacon. Served with fresh lemon and your choice of dressing.

Fresh romaine, topped with sliced flank steak, red onion, corn salsa, avocado, black beans and cheddar jack. Served in a fried tortilla bowl with cilantro lime vinaigrette

Satisfying Rahway for over 40 years!

Buffalo | BBQ | Teriyaki | Angelo | Sa'Mokin | Lemon Pepper | Formula 89 | Mango Habanero | Sticky Thai |Honey Chipotle | Bourbon BBQ

Make it a Dozen! +$4

Tender beef, mozzarella cheese, onions and cilantro stuffed into a crispy tortilla. Served with birria consommé and fresh lime.

Mesquite chicken, rice, black beans, corn salsa and avocado. Finished with sa’mokin aioli drizzle.
Substitute Shrimp +3

Flank Steak or Salmon +6

Tender 8oz flank steak sliced and served with rice & beans and housemade chimichurri on the side.

Penne tossed in our homemade vodka sauce served with garlic bread.

Add Chicken +6 • Shrimp +9 Salmon +14

Yuengling battered cod served with its partner in crime. Comes with house made tartar sauce and malt vinegar.

Our house-made alfredo sauce tossed in penne and seasoned shrimp.

10oz ribeye grilled to perfection. Topped with rosemary compound butter and served with parmesan truffle fries. 2

Sizzling chicken, pepper and onions topped with melted cheddar jack cheese. Served with pico de gallo, grilled flour tortillas and fresh lime.

Sub Shrimp +3 • Flank Steak +6

8oz Certified Angus Beef® burger topped with American cheese and roasted garlic aioli.

8oz Certified Angus Beef® burger stacked with cheddar jack cheese, bourbon bbq, bacon and an onion ring.

Blackened 8oz Certified Angus Beef® burger topped with provolone cheese, house mushrooms, caramelized onions and roasted garlic aioli.

Homemade turkey burger topped with cheddar jack cheese, pico de gallo, avocado and chipotle aioli.

Chopped Burger, fired onions, lettuce, tomato, mayo and pleeeennnntttyyy of seasoning!

House-made black bean veggie burger topped with lettuce, tomato, avocado and chipotle aioli.

Lean pastrami with sauerkraut, Russian dressing and melted swiss. Served on rye toast.

If you know, you know. Grilled chicken topped with American cheese, bacon and roasted garlic aioli. Served on a toasted molete.

A chicken Parmesan walks into a bar...

Fried Chicken Sandwich tossed in hot honey and topped with jalapenos and pimento cheese.

Marinated steak mixed with sauteed peppers & onions. Served with your choice of cheese on a toasted French Baguette.

Oven roasted turkey stacked high with bacon, cheddar jack cheese, avocado and chiptole aioli. Served on rye toast.

Yuengling battered cod fried to golden perfection, tossed in lemon juice and angelo seasoning. Topped with house made cole slaw. Served on a toasted brioche. 

Marinated flank steak, cheddar jack cheese, lettuce, pico de gallo and samokin aioli. Wrapped in a flour tortilla.

Ask for it blackened!A classic wrap made with homemade Caesar dressing, croutons and Parmesan cheese.

Grilled Chicken, fresh romaine, tomato, onion, cheddar jack and Buffalo Sauce. Wrapped in a flour tortilla.

Tender pork baby back ribs finished with bbq sauce. Substitute bourbon bbq, honey chipotle or angelo dry rub. Served with cole slaw and one side. Make it a full rack! +$7

Tender ribeye steak grilled to perfection. Topped with rosemary compound butter. Served with choice of two sides.

Seared salmon with a hint of orange and lemon. Served with choice of two sides.

Three tender double cut chops marinated in garlic and fresh herbs. Topped with rosemary compound butter. Served with choice of two sides.